Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's sprout soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Sprout Soup. This soup has a very slight sprout flavour that is just lovely. The chilli will give it a slight little kick.
Sig's Sprout Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Sprout Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig's sprout soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Sprout Soup:
- Take 500 grams unpeeled sprouts
- Get 1 onion
- Prepare 1 clove garlic
- Prepare 1 pinch cayenne pepper
- Prepare 450 ml vegetable stock (preferably homemade)
- Get 125 ml double cream
- Make ready 1 small birdseye chilli
- Prepare 2 slices white bread (crust removed if you prefer)
- Prepare 2 tablespoon unsalted butter
- Make ready 1 pinch nutmeg (optional)
- Get 2 tablespoons grated cheddar cheese (optional)
I call it Cream of Brussels Sprout Soup, they call it Brussel Sprout Soup, but either way, it's easy and delicious. Add the brussels sprouts, broth, salt, curry powder and pepper; bring to a boil. Place the potato mixture, in small batches, in a blender, cover and process until blended. Combine egg yolk and cream; stir into soup.
Steps to make Sig's Sprout Soup:
- Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned.
- When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup.
- In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese.
Pour in the brussels sprouts, the broth and bring to a simmer. Sprinkle your favorite garnish over the soup and serve. For a meaty soup, add pieces of bacon, ham or even leftover turkey. For a chunkier soup, don't blend the ingredients, or add bits of cooked sprouts and potatoes. Add some cheese for a really decadent flavour.
So that is going to wrap it up for this special food sig's sprout soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
