Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic whole wheat cocoa cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Whole Wheat Cocoa Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic Whole Wheat Cocoa Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Prepare 70 grams ☆Cake flour
- Get 60 grams ☆Whole wheat flour
- Take 15 grams ☆Cocoa powder
- Make ready 1 pinch ☆Salt
- Prepare 3 tbsp ●Maple syrup
- Prepare 3 tbsp ●Canola oil
Steps to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that is going to wrap it up with this special food macrobiotic whole wheat cocoa cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
