QUICK CINNAMON ROLL(USING PUFF PASTRY)
QUICK CINNAMON ROLL(USING PUFF PASTRY)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick cinnamon roll(using puff pastry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something which I have loved my whole life.

These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry "puffs" up. Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick cinnamon roll(using puff pastry) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Make ready 2 sheets Puff pastry
  2. Make ready 1/4 cup Dried fruits(apricot,cranberries, raisins etc.)
  3. Make ready as required Butter-to apply on the pastry
  4. Make ready 1 tbsp Cinnamon powder
  5. Get 2-3 tsp Sugar

Thaw the puff pastry sheets to room temperature. Dust the powder over the buttered sheets. Start to roll the sheet until the end. Puff Pastry Cinnamon Rolls is a simple and quick recipe!

Instructions to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Pre-heat the oven to 350°F for 10 mins.
  2. Thaw the puff pastry sheets to room temperature.
  3. Apply melted butter all over.
  4. Mix cinnamon powder and sugar.
  5. Dust the powder over the buttered sheets.
  6. Top with some dried fruits.
  7. Start to roll the sheet until the end.
  8. Cut them in 1 cm. thickness.
  9. Place them in a baking tray and apply butter on top of each roll.
  10. Bake the rolls for 20-25 mins or until crisp and completely done.
  11. Enjoy instant crisp and soft cinnamon rolls. (You can add sugar syrup on top of the rolls while hot for added flavor)

Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit….aka the best kind ever. These puff pastry cinnamon rolls are the perfect snack if you love cinnamon rolls but can't wait for 'proper' ones to be ready! Puff pastry cinnamon rolls are a delicious, quick alternative to bread based cinnamon rolls.

So that is going to wrap it up for this exceptional food quick cinnamon roll(using puff pastry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!