Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple streusel (sheet cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apple Streusel (sheet cake) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Apple Streusel (sheet cake) is something that I have loved my entire life.
Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple crumble cake that's topped with the most delicious cookie-like streusel. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel.
To get started with this recipe, we must first prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Take optional: 20g croquant
- Take optional: 20g crumbled speculus cookies
- Get Streusel (in this order) :
- Make ready 250 g flour
- Get 120 g brown sugar
- Make ready dash Himalayan salt
- Make ready 1/2 tsp cinnamon
- Get 200 g cold vegan butter
- Make ready Dough :
- Make ready 250 g room temp vegan butter
- Take 100 g sugar
- Get 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Take 1/2 tsp ground vanilla
- Make ready 400 g flour
- Make ready 2 tsp baking powder
- Get 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Take lemon juice
- Take 2 tsp cinnamon
- Prepare Oven :
- Get 175 °C oven for 40 min
- Get 220 °C for 5 min
I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas.!) So, pleased to present you my cake. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Cut in butter with a pastry cutter, until looks like wet sand.; Stir in beaten egg with fork.
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. It's basically a dense white sheet cake topped with apple slices and "streusel" (the German sweet crumb that basically goes on everything). There is also another version of streusel kucken that has a yeast dough base , but I'll make that later.
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