Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, poche plantation pain perdu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poche Plantation Pain Perdu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Poche Plantation Pain Perdu is something that I’ve loved my whole life.
Pain perdu facile à ma façon. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. It's a smart way to use up any leftover bread you may have from a family dinner or party cheese board.
To get started with this recipe, we must first prepare a few ingredients. You can have poche plantation pain perdu using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poche Plantation Pain Perdu:
- Take Ingredients
- Prepare 10 - 1 inch slices of stale french bread (doesn't have to be stale but that is what recipe reads)
- Make ready 1/2 cup melted butter
- Take 1 cup dark brown sugar (lightly packed)
- Take 2 tbsp cane syrup
- Make ready 1/2 cup chopped pecans
- Take 5 eggs
- Take 1 cup milk
- Get 1/2 cup heavy cream
- Get 1/8 tsp cinnamon
- Take 1/8 tsp nutmeg
- Get 1 tbsp vanilla extract
- Get 1 tbsp hazelnut liqueur
- Prepare 1 optional powdered sugar
Il pain perdu è una specialità della cucina francese. Letteralmente vuol dire pane perduto, ovvero, un pane che ha trovato una nuova veste e un nuovo, golosissimo modo, di essere utilizzato e gustato. È un classico piatto del riciclo e del recupero, una ricetta povera che però renderà speciale il momento. Le pain perdu me rappelle mon enfance, avec ce mélange d'ingrédients très basiques : du lait, du pain, des oeufs et du sucre, un vrai bonheur dans l'assiette. Avec une glace vanille, des fruits pochés ou une sauce choco, le pain perdu se transforme en un vrai dessert qui plait beaucoup.
Steps to make Poche Plantation Pain Perdu:
- In a cast iron skillet over medium heat, combine the butter, brown sugar, and cane syrup. Cook the mixture; constantly stirring until it is bubbling and the sugar has dissolved.
- Pour the mixture into a lightly greased 13"x9"x2" baking dish. Spread mixture out evenly. Sprinkle chopped pecans evenly over the mixture. Arrange the french bread slices on top of the pecans and caramel mixture.
- In a large mixing bowl, bring together the eggs, milk, cream, cinnamon, nutmeg, vanilla, and hazelnut liqueur. Whisk vigorously. Pour mixture evenly over the french bread slices, pressing down slightly to help force the custard into the bread.
- Now comes the hard part. Cover the baking dish with cling film and let it rest in the refrigerator over night. (Note to cookpad admins, my wife and I are photographers and I do a lot of work with Photoshop. This is our photo. Please do not remove. ty)
- In the morning, take out of the fridge and let rest on a counter for 1 hour.
- 10 minutes before the pain perdu is done resting, preheat your over to 350° F.
- Bake uncovered for 35 to 45 minutes or until the french bread is puffed and the edges are golden brown. When serving, you will use a spatula to flip the pain perdu so the caramelly pecan glaze is on top.
- Optional: lightly dust with powdered sugar.
- Chow down with a smile on your face.
Dans une assiette creuse, versez le lait, ajoutez-y la gousse d'ail écrasée et débarrassé de son germe, sel et poivre. Dans une autre assiette, cassez et battez l'oeuf en omelette. Trempez chaque tranche de pain dans le lait puis. Découvrez la recette du véritable pain perdu. Pratique pour finir les restes de pain sec, voilà un goûter bien réconfortant les jours de grisaille… What we call French Toast the French call Pain Perdue.
So that is going to wrap this up for this exceptional food poche plantation pain perdu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
