Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dum ka qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dum ka qeema is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dum ka qeema is something which I’ve loved my entire life. They are fine and they look wonderful.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. Dum ka Keema/Qeema Recipe By Rabia
To get started with this particular recipe, we must prepare a few components. You can cook dum ka qeema using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum ka qeema:
- Take 1/2 kg Beef Qeema
- Prepare 1 tbsp poopy seeds
- Get 1 tbsp Gram (bhone chane)
- Prepare 1 tbsp whole coriander
- Prepare 1 tbsp Cumin seeds
- Get 2 tbsp Ginger Garlic paste
- Prepare 2 tbsp Raw Papaya paste
- Take 1/2 cup Fried onion
- Take 1/2 cup yoghurt
- Make ready 1 tbsp chilli Flakes
- Make ready 2 tsp salt
- Get 2 tbsp Green chilli paste
- Get 1/4 tsp Mac Nutmeg powder
- Make ready 1/2 cup oil
- Get 3-4 Green Cardmom
- Prepare 1 Cup water
- Take 1 tbsp Butter
- Get 1 coal
- Prepare Green chillies, coriander Mint leave, Ginger lemon garnishing
It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste.
Instructions to make Dum ka qeema:
- All dry ingredients poopy seeds,gram, whole coriander, cumin seeds grind to make fine powder.set a side
- 1/2 kg Qeema, Ginger Garlic paste,Raw papaya paste chopper as until mince is fine and well combined
- Qeema, ground spices, Fried onion, yoghurt, chilli Flakes,salt, green chillies paste, Mac Nutmeg powder mix well all ingredients marinate for 1 hour
- Heat 1/2 cup oil add green Cardmom.add marinate Qeema stire few minutes and add water 1 cup cook for 20- 25 minutes (slow flame) until qeema done ✅
- After qeema done add butter in qeema mix well and give coal smoke for 2-3 minutes
- Testay Dum qeema ready for serving 😋 garinsh with green chili Ginger coriander /Mint leave
Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. In the recipe, raw papaya paste is added to tenderize the mince. Dum ka Qeema recipe has a very spicy taste and made very moist and soft.
So that’s going to wrap it up with this exceptional food dum ka qeema recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
