Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed veg and parmesan pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed veg and Parmesan pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mixed veg and Parmesan pie is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Mixed veg and Parmesan pie. Stir well, then add the broth, peas, and corn. In a large bowl, combine spinach, stir-fried vegetables and place on top of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed veg and Parmesan pie:
- Make ready Roll of puff pastry
- Prepare 400 g bag of frozen mixed veg, I used potato, courgette & onions
- Prepare 1 beaten egg
- Take Equal amount of Parmesan and breadcrumbs
- Prepare to taste Salt and pepper
Made with a decorative lattice pie crust, this delicious savoury pie is perfect for a special occasion. Spoon the filling into the crust. Unroll the other crust and lay it over the top. Pinch the edges of the two crusts together.
Instructions to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes š
It sounds simple enough but adding just a little salt and fat to mixed vegetables will make a world of difference. Another simple idea is to cook your mixed vegetables with butter and salt, then mix in some shredded Parmesan cheese. Bacon is another add-in that no one will complain about in their side of veggies. Whip those up until they are smooth. There is a test for this to make sure you have the right consistency: when you take a scoop of 'taters and they stay on the spoon, that's how stiff we need this.
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