Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl. Reviews for: Photos of Best Hot Crab Dip. Reviews: Most Helpful. Узнать причину. Закрыть.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Take 1 Pound Crab Meat [about 2.5 cups]
- Make ready 2 (8 oz) Philadelphia Cream Cheese
- Take 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Prepare 1/3 Cup Shreadded Parmesan Cheese
- Make ready 1 tsp Tabasco [or more to taste]
- Prepare 1/3 Cup Green Onions [chopped + reserves for topping]
- Get 1/2 Cup Quality Mayonnaise
- Take 1/2 tsp Old Bay Seasoning
- Make ready 1 Dash Worchestershie
- Take 1/2 tsp Lemon Pepper
- Take 1 tsp Minced Garlic
- Get 2 tsp Horseradish
- Make ready 1 tsp Lemon Zest
- Take as needed Whole Milk [to thin mixture only if desired]
A super easy make-ahead appetizer that is always a crowd pleaser! At your next party, serve this hot creamy crab dip. It pairs well with crackers and vegetables, but don't be surprised if your guests eat it by the spoonful! It's insanely creamy and rich, thanks to the sour cream, cream cheese and cheese.
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
Plus, all you need to do is mix and bake the ingredients, so it's. You can make hot crab dip ahead of time by prepping all of your ingredients together, then instead of cooking cover in plastic wrap and refrigerate. I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make. This classic appetizer recipe for baked creamy crab dip is perfect for entertaining.
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