Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, navratan korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Navratan Korma is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Navratan Korma:
- Make ready Veggies:
- Take 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Get Curry:
- Prepare 2 tablespoons ghee
- Prepare 1/2 teaspoon cumin seeds
- Make ready 2 onions, roughly chopped
- Prepare 4 cloves garlic, roughly chopped
- Prepare 2 -inch ginger, roughly chopped
- Prepare 1 –2 Thai bird chillies (or 1 serrano pepper)
- Take 1 large tomato
- Take 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Make ready 1/2 teaspoon turmeric
- Take 1/2 teaspoon garam masala
- Prepare 1/4 teaspoon cardamom powder
- Prepare 1/2 cup cashews
- Prepare 1 1/2 cup water
- Take Finishing Touches:
- Get 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Get 1/4 cup cashews
- Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Take pinch dried fenugreek leaves
- Get Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up for this exceptional food navratan korma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
