Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paruppu masiyal / paruppu kadaiyal / dal tadka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paruppu masiyal / paruppu kadaiyal / dal tadka using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:
- Get 1/2 cup Moong Dal
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Castor oil
- Make ready as needed Water
- Make ready 2 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 pinch Asafoetida
- Make ready 10 Shallots roughly chopped
- Get 2 tsp Curry leaves
- Get 2 Dry Red Chillies broken
- Prepare 1 Medium size Tomato chopped
- Get 5 Garlic pods crushed
- Prepare 1/2 Tbsp red Chilli powder
- Take To taste Salt
- Get 2 Tbsp Grated Coconut
- Get 2 tsp Coriander leaves
Steps to make Paruppu Masiyal / Paruppu Kadaiyal / Dal Tadka:
- Wash and soak the moong dal for 30 mins.
- In a pressure cooker add moong dal, turmeric powder,castor oil and required water. Cook for 5 whistles.
- In a currypan, add oil. Once oil gets heat add mustard seeds to splutter. Then add asafoetida.
- Add onions,curry leaves and dry red chillies. Saute till onions becomes translucent.
- Then add tomatoes. Keep the flame low and saute for 5 mins.
- Add the cooked dal with that water. Then add garlic,chilli powder and salt. If required add some more water. Cover with a lid and cook for 15mins in medium flame.
- Atlast add grated coconut mix well. Switch off the flame and garnish with coriander leaves.
- Serve with hot rice topped with some ghee.
So that is going to wrap this up for this exceptional food paruppu masiyal / paruppu kadaiyal / dal tadka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
