Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-cheese veggie omelette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-Cheese Veggie Omelette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. No-Cheese Veggie Omelette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-cheese veggie omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Cheese Veggie Omelette:
- Get 2 organic free-range eggs
- Take 1 small white onion
- Make ready 5-6 mushrooms
- Take 1 handful spinach
- Take 50 ml unsweetened coconut milk
- Make ready 1 pinch red chilli flakes
- Make ready To taste sea salt
- Take To taste black pepper
Steps to make No-Cheese Veggie Omelette:
- Chop vegetables. Add coconut milk to eggs and mix well in a bowl.
- Fry up vegetables in a non-stick pan on low-medium heat. Slowly add in egg & coconut milk mixture. Season with spices.
- Cook until the bottom becomes solid. Gently turn over (in sections). You can shape and reform along the way. Fold in half and transfer onto your plate. Enjoy a delicious and fluffy protein-filled breakfast!
So that’s going to wrap this up for this special food no-cheese veggie omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
