Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Prepare 10 pieces medium size tofu cut in half, fried
  2. Get 2 bay leaves
  3. Get 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Take 1 teaspoon brown sugar
  9. Get 2 tablespoon sweet soy sauce
  10. Take 400 ml water
  11. Make ready 2-3 tablespoon oil for sauted
  12. Prepare Spices (ground) :
  13. Prepare 1 teaspoon coriander
  14. Make ready 4 cloves garlic
  15. Get 5 small shallot
  16. Prepare 2 cm ginger
  17. Take 1 tomatoes
  18. Take 1 cm turmeric
  19. Take 7 large red chillies
  20. Get 13 bird's eye chilli
Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

So that is going to wrap it up with this special food tahu merah masak pedas (spicy red tofu in seasoning) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!