Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Prepare 400 grams beef ribs, boiled until soft
- Prepare 1/4 an onion, slice
- Prepare 2 green hot chillies, slice
- Make ready 1 tomato, cut into wedges
- Prepare Some water
- Prepare Salt
- Make ready Pepper
- Take Chicken powder
- Take 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up for this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
