Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ★meat wrapped rice ball★. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cooked rice, thin sliced pork (shabu-shabu pork), thin sliced beef (sukiyaki beef), heart cookie cutter, potate starch or arrowroot starch, same amount of soy sauce and mirin. Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo). These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you.
★meat wrapped rice ball★ is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. ★meat wrapped rice ball★ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★meat wrapped rice ball★:
- Prepare cooked rice
- Make ready thin sliced pork(shabu-shabu pork)
- Get thin sliced beef(sukiyaki beef)
- Take heart cookie cutter
- Prepare potate starch or arrowroot starch
- Take same amount of soy sauce and mirin
Healthy Eating Tips Healthy Nutrition Hot Snacks Japanese Rice Japanese Bar How To Make Sushi Rice Balls Balls Recipe Vegetable Drinks. I made the coleslaw portion of this recipe last night and it's a keeper. korean barbecue pork lettuce wrap recipe Wrap into a ball, making sure the egg is completely covered with rice mixture. Wrap a few slices of bacon around the rice ball.
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down to medium. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly!
So that is going to wrap it up for this exceptional food ★meat wrapped rice ball★ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
