Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Chicken Livers is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Style Chicken Livers is something which I have loved my whole life. They’re fine and they look wonderful.
Add the (drained and rinsed) chicken livers and turn the heat up to medium-high and sauté livers on each side (turning over once) until the livers darken in color and become opaque looking. Great recipe for Thai Style Chicken Livers. I like chicken livers, and am always looking for a new way to try them.
To get started with this particular recipe, we must prepare a few components. You can have thai style chicken livers using 9 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Chicken Livers:
- Take 1 pound chicken livers
- Take 1 medium onion
- Prepare 3-5 green onions
- Prepare 3 cloves garlic
- Prepare 1 cup chicken broth
- Get 3 tablespoon oyster sauce
- Take 1 teaspoon black pepper
- Get 1 hot sauce to taste (optional)
- Make ready 8 oz. fresh noodles (optional)
American Main Dish Stir-Fries Looking for Thai food recipes with Chicken - Livers? Learn how Chicken - Livers is used in Thai cuisine and browse our kitchen tested Chicken - Livers Thai food recipes. Complete with step by step instructions with pictures and cooking tips. How to Make Chicken Liver Red Curry.
Instructions to make Thai Style Chicken Livers:
- Rinse, clean and drain your chicken livers
- Cut your bulb onion in thin half rings. Just cut it in half stem to root, then slice across to creat half rings.
- Clean and dice your garlic
- Heat a little oil in a stir-fry, skillet, saute pan or wok on medium heat. I'm using a stir-fry pan.
- Add garlic and onion rings to hot oil. Stir fry until just translucent.
- Clean and cut your green onions in about 1 1/2 inch pieces
- Add green onion to bulb onion in hot pan. Stir fry for a minute
- Remove onions and set aside. You don't have to, but they will get mushy if over cooked. Your choice.
- Now if you are doing the stir-fry noodle thing, add a little oil to the hot pan, add your noodles
- Stir fry until just browned a little
- Remove noodles, you can add them to your onions.
- Add a little more oil to your pan. Up the heat to medium high. Add your livers
- Allow livers to cook on one side for a few minutes. Flip over.
- Cook another few minutes.
- Add oyster sauce to livers.
- Add chicken broth to livers, black pepper
- Stir and allow to simmer for 5 minutes, add hot sauce if using at this point.
- Add your onions (and noodles if using) at this point.
- Stir together, cook 5 minutes or until done.
- Serve. Garnish options, sliced green onion, sesame seeds, cilantro, parsley
- Some diced water chestnuts at the same time as the sauce add, is nice also. They a slight texture contrast.
Preparation: Wash and cut the chicken livers to bite size pieces, dry them off Cut medium size green. Heat the olive oil in large heavy-based frying pan. When all your "batches" are done add all the livers back to the pan and throw in the chilli & crushed garlic. Clean and halve the chicken livers, cutting away the connecting tissue between the lobes. To a blender, add the chicken broth, onion, curry, salt and flour.
So that’s going to wrap it up for this special food thai style chicken livers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
