Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry and apple crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
Gooseberry and apple crumble is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gooseberry and apple crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and apple crumble:
- Make ready Fruit filling
- Get 250 g gooseberrys
- Take 2 large Bramley apples
- Make ready 100 g golden caster sugar
- Get 1 tsp cinnamon
- Prepare Crumble topping
- Take 300 g plain flour
- Take 200 g rolled oats
- Prepare 170 g unsalted butter
- Prepare 100 g golden caster sugar (plus a little extra to sprinkle on top)
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gooseberry crumble is a very British dessert and this gooseberry crumble with its light crumble topping is just so simple to make. A crumble is a dish that can be made in a sweet or savoury version, although the sweet version is much more common.
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
A sweet variety usually contains stewed fruit topped with a crumbly mixture of Popular fruits used in crumbles include apple, blackberry, peach, rhubarb, gooseberry, and plum. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. An old-fashioned crumble is a delectable alternative.
So that’s going to wrap it up with this special food gooseberry and apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
