Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soused herring, or Dutch brined herring, is also a raw herring delicacy. Gibt es im Matjes nach Hausfrauenart Rezept aus dem Vorjahr. And I will be there of course!
To get started with this particular recipe, we have to prepare a few components. You can have matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Make ready 1 onion
- Get 1 small Apple
- Take 3 medium sweet pickles or 5-6 small
- Make ready 400 g sour cream (10% fat)
- Take 200 g whipping cream (30% fat)
- Make ready 500 g Matjes fillets (pickled young herring)
- Prepare 1/8 tsp Allspice
- Make ready 1/2-1 tsp herbes de Provence
- Take To taste pepper
- Take 2 pinches herb salt (optional) - the herring is already salty so be very careful
- Prepare To serve:
- Prepare Boiled waxy potatoes (small-medium) or rye bread
Mit wenigen Zutaten peppen wir den Matjes auf! Die einzigartige Art der Herstellung, bei der die Bauchspeicheldrüse im Fisch verbleibt und Enzyme abgibt, sorgt für die unglaublich zarten. young herring (Matjes Hausfrauenart) with onions, salad, fried potatoes and sauce German traditional dish on white plate. Matjessalat Rezept selber machen, Beitrag mit verschiedenen Varianten: Matjes Hausfrauenart, Matjes mit rote Bete und Apfel. Dieser Salat mit Matjes wird Dir sicher eine große Freude bereiten.
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
Ich wünsche Dir gutes Gelingen und viel Spass beim selber Kochen. Matjes is a North German seafood dish. It can be raw herring in a mild vinegar pickle or brined. Die Matjesfilets kurz abspülen, trocken tupfen und dann filetweise nebeneinander auf die Joghurtcreme legen; nächste Schicht Joghurtcreme drauf verteilen und wieder. Ein schön bodenständiges Rezept, das die Hausfrau (und alle anderen auch) gut vorbereiten und dann jederzeit ohne viel Stress servieren kann.
So that is going to wrap it up with this special food matjes herring salad (matjesfilet hausfrauenart) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
