Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our favorite slow-cooked beef recipes boast major flavor. Think slow cooker stews, sizzling fajitas, rich brisket Slow-Cooked Beef Burritos with Green Chiles. Beef Stew; is there a dish more comforting than this??
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Get 500 g diced braising steak
- Prepare 4 pieces bacon (cut to pieces)
- Take 1 onion finely chopped
- Prepare 2 carrots barton to pieces
- Take 1 Tbsp Worcester sauce
- Take 100 grams chopped tin tomatoes (optional)
- Take 2-3 Tbsp olive oil
- Prepare 2 Tbsp plain flour
- Take 100 ml red wine
- Get 2 Tbsp rosemary
- Take 450 ml beef stock
- Take Salt & black pepper
- Prepare Vegetable to serve
- Get Rosemary Dumpling
- Prepare 150 white self raising flour
- Prepare 2 Tsp rosemary
- Make ready 1 Tsp olive oil
- Prepare 1 egg yolk
- Make ready Salt & pepper
In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein Add these awesome slow-cooker beef recipes to your repertoire for a hands-off, satisfying supper. Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and Slow Cooker Beef Tips. School is about to start and I am getting all things prepared for mornings of waking up early. A Perfect Slow Cooker Beef Joint is full of Flavour and Melts in Your Mouth. This Slow Cooker Beef Curry was Super Spicy, But Really Delicious.
So that is going to wrap this up with this special food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
