Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade frozen turkey burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Frozen Turkey Burgers is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Homemade Frozen Turkey Burgers is something which I have loved my whole life.
How to Cook the Perfect Turkey Burger. Then transfer the burger patties onto the tin foil. Spinach and Feta Turkey Burgers "Believe the hype!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Frozen Turkey Burgers:
- Take Burger base
- Prepare 2 lb ground turkey
- Prepare 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
- Get 1 beaten egg
- Take 1 tbsp dried Italian seasoning blend
- Make ready 1 fresh ground pepper and sea salt (to taste)
- Take "Additives"
- Take 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
- Prepare 1 green onion (spring onion/ scallions)
- Take 1/2 small red onion (or any type)
- Take 4 clove garlic
- Take 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
- Get Fixings/toppers/condiments
- Get 1 burger bun of your preference (I like onion)
- Prepare 1 salad cream or hummus spread
- Get 1 slice of nice quality cheese (sharp or aged cheddar)
- Make ready 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.
How to freeze this turkey burger recipe: Burger patties, beef or turkey, are great for making ahead in the summer as they can easily be refrigerated or frozen. To freeze, place patties in a single layer on a baking sheet on parchment paper. Thaw turkey patties prior to cooking. The night before you plan on making your burgers, take them out of the freezer and place them in the refrigerator.
Instructions to make Homemade Frozen Turkey Burgers:
- MAKE THE PATTIES…
- Layer 2 cookie sheets with wax or parchment paper. Set aside.
- Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
- Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
- Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
- Roll each divided section into a ball then flatten into a burger shaped pattie.
- Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
- Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
- READY TO COOK?!!
- When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
- Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
- Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
- Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.
If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Turkey Burgers with Mushroom Gravy In the large mixing bowl add ground turkey and season it.
So that is going to wrap it up for this special food homemade frozen turkey burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
