Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick fruit cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick fruit cake is something which I’ve loved my entire life.
Everyday Fruit Cake is almost apologetically easy. For everyday eating, this fruit loaf cake is perfect - tasty, quick and easy. An quick and easy fruit cake for tea time.
To begin with this particular recipe, we must prepare a few components. You can cook quick fruit cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick fruit cake:
- Make ready 1 cup (210 grams) firmly packed brown sugar
- Make ready 1 cup (240 ml) water
- Take 1/4 cup (55 grams) margarine,
- Take 1 teaspoon (2 grams) ground cinnamon
- Get 1/2 teaspoon (1 gram) ground cloves
- Take 1/2 teaspoon salt
- Get 1 teaspoon (2 grams) ground ginger
- Get 1 teaspoon vanilla essence
- Get 1 cup (150 grams) candied cherries and mixed peel
- Make ready 2 cups (300 grams) seedless bakers mix(dried fruit)
- Prepare 2 large eggs, lightly beaten
- Prepare 1 1/2 cups (195 grams) all-purpose flour
- Get 1 teaspoon (5 grams) baking soda
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. The Quick Fruit Cake recipe out of our category Cake! Quick & Easy Fruit Cake Quick and Easy Fruit Cake I literally place all the ingredients into a large mixing bowl, turn into a loaf tin & bake! It has never failed me in the years I've been doing this recipe!
Instructions to make Quick fruit cake:
- Butter, or apply cake release on your cake pan
- Preheat your oven to 180 degrees C.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack
- Cover and store, if possible, for a few days before serving. - This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy
Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol Fruit Cake Recipe & Video. Bakers tend to have a list of 'must haves' they want. Because it's simply not Christmas without a fruitcake. Transform this classic holiday treat into a variety of different deserts that will have everyone fighting for the last bite. Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins.
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