Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my legendary caesar dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Legendary Caesar Dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Legendary Caesar Dressing is something that I have loved my entire life. They are fine and they look fantastic.
I have been making this dressing for decades. Mixing with this dressing, humble lettuce leaves turn into a gorgeous salad. I always use wine vinegar, either red or white, and add no salt and no pepper to the dressing.
To get started with this particular recipe, we must prepare a few components. You can cook my legendary caesar dressing using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Legendary Caesar Dressing:
- Take 8-10 Anchovy Filets *finely chopped
- Get 1 clove Garlic *grated
- Get 2 tablespoons Parsley *finely chopped
- Get 2 teaspoons Whole Grain Mustard
- Take 1 teaspoon Tabasco
- Take 1 teaspoon Worcestershire Sauce (‘Lea & Perrins’)
- Make ready 2 tablespoons Red Wine Vinegar OR White Wine Vinegar
- Make ready 1 pinch Sugar
- Take 1 Egg Yolk
- Get 3/4 cup Olive Oil
Homemade Caesar Dressing from scratch makes all the difference in preparing an incredible Caesar Salad, and it only takes a few minutes. Rich, tangy, and garlicky, it comes together so easily with an immersion blender, making it "dump Caesar dressing"! Made some grilled chicken to add to it. My favorite part about this Homemade Caesar Dressing recipe is that it has no mayo.
Steps to make My Legendary Caesar Dressing:
- Place all ingredients except Olive Oil in a bowl and mix well.
- Whisk in 3/4 cup Olive Oil, a very small amount at a time, whisking constantly until thick and creamy. If you add the Oil too quickly, the mixture may split.
I'm always leery about ordering Caesar salads at a restaurant if I haven't tried the dressing before. Sometimes I swear they give me a ramekin of straight mayo. Which is why I love making this recipe from scratch. Making dressings at home never really occurred to me until recently. I have been making a solid attempt to rid or at least lower my families exposure to unnecessary preservatives.
So that’s going to wrap this up with this exceptional food my legendary caesar dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
