Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Mousse Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Mousse Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare 2 thin layers of chocolate cake (9")
- Take For the Chocolate Mousse
- Make ready 3 ripe avocados without dark spots
- Get 2 cups dark chocolate
- Get 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Get 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Get For the Chocolate Icing
- Take 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Prepare 1 teaspoon coconut oil
With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
Unmould the cake and place on a serving platter. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery! Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.
So that’s going to wrap it up for this exceptional food chocolate mousse cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
