Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leek and cauliflower cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and Cauliflower Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leek and Cauliflower Cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Cauliflower Cheese:
- Get 1 cauliflower
- Make ready 3 leeks
- Take 150 g cheese
- Prepare 4 tbsp cornflour
- Prepare 350 ml whole milk
- Make ready 1 knob butter
- Get 1 vegetable stock cube
- Take Pepper
Steps to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
So that is going to wrap it up for this special food leek and cauliflower cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
