Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moussaka is something which I have loved my entire life.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over. This was delicious but definitely takes a while (as I think any moussaka recipe does).
To begin with this particular recipe, we have to first prepare a few components. You can have moussaka using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- Make ready 1 onion chopped
- Make ready 500 g mince
- Make ready 1 tin chopped tomatoes
- Get 1 beef stock cube
- Take 1 Augergine sliced
- Prepare 2 potatoes peeled and sliced
- Get 2 eggs
- Prepare 500 g greek yoghurt
- Prepare 100 g cheddar cheese grated
From Rick Stein's classic Mediterranean dish to Simon Rimmer's lentil-packed vegetarian version. Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and Moussaka is an eggplant-and/or potato-based casserole dish, that traditionally also includes ground. Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts.
Steps to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat)
- Once browned through sprinkle oxo cube over the mince and mix in.
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes.
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook)
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool.
- Brush sliced aubergine with Olive oil and fry in batches.
- Layer potato on top of mince, layer aubergine on top of potato.
- Mix 2 eggs with greek yoghurt and pour over the aubergine.
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly.
Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. The layers of eggplants, creamy sauce and cheese are exquisite. Moussaka is a multi-step casserole that requires some work, much like lasagna. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
So that’s going to wrap it up for this exceptional food moussaka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
