Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place the parchment paper onto a baking sheet and sprinkle the top of the batter. Here's the perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Take 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Get 1/4 cup gram flour
- Take To taste Salt and pepper powder
This is a guest post from Sarah Wood, a KS reader. Sourdough Crackers are light, crispy crackers that are easy to make and a perfect way to use up How to Bake Sourdough Crackers. These sourdough crackers can be made as thin or thick as you like. This dough is made with thin & crispy pizza lovers in mind.
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
The crust turns out cracker thin and tastes delicious. I hope you love this thin & crispy sourdough pizza crust and it becomes a staple for pizza night in your home. These homemade, herb-seasoned, sourdough crackers are deliciously tangy, crispy, and buttery. Roll between greased sheets of parchment paper. This makes it much easier to roll and helps you get the dough super thin.
So that’s going to wrap this up with this special food crispy wafer thin sourdough crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
