Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys boozy mincemeat christmas scones gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones! Another use for sweet mincemeat and Cointreau, my Boozy Mincemeat Christmas Scones!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Get 240 g gluten-free / plain flour
- Take 1/4 tsp xanthan gum if using GF flour
- Make ready 3 tsp baking powder
- Get 50 g Stock block margarine (gold foil)
- Make ready 50 g caster / superfine sugar
- Prepare 65-75 ml light coconut milk
- Get 50 ml Brandy / Cointreau /light coconut milk
- Take 4 heaped tbsp mincemeat from my previous recipe / jarred is fine
The batter includes lemon zest, but what makes them truly special is the sweet lemon-sugar glaze. Be sure to keep your butter, eggs, and cream in the fridge right up until making the dough for scones that rise nice and high. Cut as many scones as you can, ball up the remaining dough, pat flat and repeat cutting out more scones until all of your dough has been used. Brush a little milk onto the top of each scone.
Instructions to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:
- Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs
- Add the caster sugar and half of the milk to form a dryish dough
- Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp
- Flour a work surface and pat the dough out until it's an inch thick
- Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12
- Place on the baking tray and glaze with extra milk
- Bake for 12 - 15 minutes until well risen
- Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation
Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table. Now don't get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year - in fact, I am already thinking of baking them in November, such is my love or should I say lust for a crumbly, buttery, booze-laden mincer, as we call them "up North"….but, it's nice now. See more ideas about Recipes, Food, Cooking recipes. See more ideas about Christmas baking, Christmas food, Cookie recipes. I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free.
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