Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, layered chapati with kamande (one tree. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered chapati with kamande (one tree is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Layered chapati with kamande (one tree is something that I have loved my entire life. They are fine and they look fantastic.
Layered chapati with kamande (one tree. Flour, Warm water, Oil, suger, salt Daktari Eric Akasa. Spicy lentils (kamande)in milk and cinnamon raisins chapati.
To get started with this particular recipe, we must prepare a few components. You can cook layered chapati with kamande (one tree using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered chapati with kamande (one tree:
- Prepare Flour
- Prepare Warm water
- Prepare Oil
- Make ready 1 tablespoon suger
- Prepare 1 tablespoon salt
Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables. To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. So, let's head to the kitchen and make these. The secret to a soft layered Kenyan chapati is the dough.
Steps to make Layered chapati with kamande (one tree:
- Measure your ingredients and set aside
- Mix all your ingredients in a bowl until the dough or we'll incorporated, such that whed you poke, it rises up easily, it should like this
- Cover with a clean kitchen towel, and let it rest for 30mins. Put your dough on clean surface and make small balls and roll them then apply oil and roll them like this. Sorry the flowers aren't part of this
- Roll your balls one by one and cook both sides,, your pan shouldn't be too hot as they will instead burn
- Serve with any accompaniment of your choice,, i served with lentils (kamande)
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task.
So that’s going to wrap this up with this exceptional food layered chapati with kamande (one tree recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
