Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elephant apple chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Elephant Apple Chutney is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Elephant Apple Chutney is something that I’ve loved my whole life.
Bengali people are famous for making super delicious chutney. So here I bring you another authentic Bengali chutney recipe made up of chalta or elephant. Katso arkistovideoleikkeitä aiheesta elephant apple chutney.
To begin with this particular recipe, we have to prepare a few components. You can have elephant apple chutney using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Elephant Apple Chutney:
- Make ready 1 elephant apple
- Get 1 1/2 cup water
- Make ready To taste salt
- Prepare 1/2 cup sugar
- Take 2 tbsp grated coconut
- Take 1 tbsp oil
- Make ready 1 tsp panch phoron
- Make ready 2-3 dry chillies
- Prepare 3-4 garlic cloves crushed
- Take 1 sprig curry leaves
- Take 2 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 pinch asafoetida (hing)
- Get 1 tsp roasted cumin powder
It is rich in vitamin C. According to popular Oriya legends Ouu plant was only found in Paradise. Transfer the ground chutney into a plate a mix well with fingers. Sweet Chutney made of Elephant Apple (Chalta).
Instructions to make Elephant Apple Chutney:
- First of all cut and separate the petals of the elephant apple. Then peel and cut them into 2" long pieces.
- Slightly crush the pieces using a mortar and pestle. Rinse well and squeeze them to lessen its sourness to some extent.
- Next, take water in a pan. Add elephant apple pieces, pinch of turmeric powder, salt and boil for 8-10 minutes until the elephant apple is a bit soft.
- Add sugar and cook for another 2-3 minutes. Remove from the flame and keep aside.
- Heat oil in a wok. Add panch phoron, dry chilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, red chilli powder, hing and saute for 2-3 minutes.
- Now add the elephant apple mix and cook on a low flame for 5-7 minutes till the chutney becomes thicker. Check the consistency you prefer to. Add the grated coconut and mix well.
- Finally add roasted cumin powder and mix well. Turn off the flame.
- Serve the delicious elephant apple chutney as a side dish with lunch/dinner.
Ingredients- Kodbe (Wood Apple), Chilli, Sugar, Salt, Spices. Elephant Apple Powder can also be used as chutney by adding salt and mustard oil. Our company is one of the leading Suppliers of this Elephant Apple Powder. With us, you can avail Elephant Apple. See and discover other items: evergreen plant, fruit tree seed, fruits tree, apple tree seeds, the apple tree, Apple Seeds.
So that is going to wrap it up with this exceptional food elephant apple chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
