Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino cassava cake♪. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Filipino Cassava cake♪ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Filipino Cassava cake♪ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Cassava cake♪:
- Get 250 g Pão de queijo Powder (Tapioka powder)
- Prepare 90 g shredded coconut
- Make ready 1 egg
- Take 1 egg white
- Get 110 g Evaporated Milk
- Take 120 g Sweetend condensed milk
- Make ready 400 ml Coconut milk
- Take 212 g Coconut cream
- Make ready Toppings
- Take 1 egg york
- Prepare 10 g shredded coconut
- Take 60 g Evaporated Milk
- Get 40 g Sweetend condensed milk
- Get 100 ml Coconut milk
- Make ready 70 g Coconut cream
Instructions to make Filipino Cassava cake♪:
- Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
- Put #1 (cake ingredients) into square cake pan.
- Put #2 in the oven, bake for 45 min.
- Pour topping ingredients on top of cake and shredded coconut.
- Put it back into the oven, bake for another 15mins to 25 mins.
- Done!
So that’s going to wrap this up with this special food filipino cassava cake♪ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
