Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Cinnamon Rolls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Cinnamon Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rolls:
- Prepare 1/2 cup (125 ml) Warm Milk
- Make ready 2 teaspoons Dry Yeast
- Take 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Take 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Prepare 20 g Butter *melted
- Make ready <Filling>
- Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Make ready 2 teaspoons Ground Cinnamon
- Get 20 g Butter *melted
- Prepare 1 Apple
- Make ready 1/4 cup Sultanas OR Raisins *optional
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
So that’s going to wrap it up for this exceptional food apple cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
