Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, duck meat stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toss in the duck pieces and cook, stirring often until evenly browned. Add garlic, wine, and beef stock. Add onion and broth, followed by bay leaf, basil, salt, pepper, cajun seasoning, rosemary, and thyme.
Duck meat stew is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Duck meat stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have duck meat stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Duck meat stew:
- Prepare 10 pcs duck meat
- Make ready 400 g Blended Tomato/pepper/onion
- Make ready 200 ml veg oil
- Get Onion small
- Take 5 maggi
- Get 1 tsp Curry
- Get 1 tsp Thyme
- Prepare to taste Salt
With a wooden spoon, scrape the sides and bottom of the pan to loosen any brown particles. Stir in the garlic, duck stock and water. Add the potatoes, reserved duck pieces, and thyme. Bring the liquid to a boil and reduce to a simmer.
Instructions to make Duck meat stew:
- Wash meat, put in a pot, slice onions and add, put 2 maggi, thyme curry and salt, then cook until soft, fry and keep aside.
- Heat up oil on medium heat for a minute or two and add sliced onions, allow to fry for 30 seconds and add your blended tomato paste, fry for 3 minutes whilst stiring to avoid burning. Add meat stock, maggi and stir, cover the pot and allow to cook for 3 minutes on low heat, stir and add fried duck meat and stir, taste for salt and allow to simmer for 2 minutes then put off heat.
- Tadaaa…..stew is ready! Serve with white rice and enjoy😋😋
This hearty stew substitutes duck for the classic hare, so that it remains full of rich flavor but without the gamy taste. Use a large enough roasting tray (or equivalent ) then place the pork ribs and sausage in the tray. Throw it in the stew pot early to add richness and flavor not found in a can of beef broth. There are many duck recipes available out there and I am a lover of duck meat. Yet, I must confess that despite there being such a big variety of duck recipes, I am still partial to the chinese duck recipes - peking duck, roasted duck and stewed duck.
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