Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chicken mushroom in mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A few weeks ago I saw a recipe for Chicken and Mushroom Skillet on Kevin's blog Closet Cooking. I was totally mesmerized in that moment and absolutely got So that is what this recipe is, a creamy, rich mustard sauce made indulgent with coconut cream and super flavorful with whole grain mustard. This Chicken Thighs with Creamy Mushroom Tarragon Sauce is one of my favourite dishes.
My Chicken Mushroom in Mustard Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Chicken Mushroom in Mustard Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chicken Mushroom in Mustard Sauce:
- Prepare 2 Tbsp Olive oil
- Get 400 g. Chicken cut up into chunky pieces
- Prepare 1/4 Cup White wine
- Make ready 250 g. Button mushrooms cut in half
- Make ready 2 Tbsp Wholegrain Mustard
- Take 1/4 Cup boiling water
- Take 1 Tbsp Dijon Mustard
- Get 1/4 tsp Black pepper
- Prepare 1 tsp Corn flour/starch in a small amount of cold water (2 tbls water)
- Get 1/4 Cup Single Cream
Let it reduce the add the cream. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special. Pour white wine over the mushrooms.
Steps to make My Chicken Mushroom in Mustard Sauce:
- Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring
- Add the mushrooms and fry with chicken for a further 6 mins
- Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir
- Add the Shallots and stir
- Add both the mustards and stir well turn heat down cook for 1 minute
- Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken
- Serve with new potatoes or fries, homemade chips also
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana. Add cream, parsley, mustard and lemon juice. Pour sauce over chicken and serve. Mustard Chicken - the best mustard chicken recipe by David Lebovitz.
So that’s going to wrap this up for this exceptional food my chicken mushroom in mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
