Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa.
Beetroot chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot chutney:
- Make ready 1 fresh medium sized beetroot
- Prepare 1/2 onion large chopped
- Make ready 1 tbsp Urad dal
- Make ready 1 tbsp chana dal
- Prepare 1/2 tsp cumin seeds
- Prepare 1 small marble size tamarind
- Get 3 red chilli
- Take 2 tsp curry leaves
- Take to taste Salt
- Make ready 4-5 coconut pieces
- Make ready 2 tsp Oil
Beetroot chutney recipe with step by step pictures and video. This is a quick and easy chutney to I wanted to try this beetroot chutney since a long time. My neighbor often makes this and whenever I. Beetroot chutney recipe in south Indian style as side dish for idli dosa.
Steps to make Beetroot chutney:
- Heat 2tbsp oil in a kadai. Add Urad dal, chanadal. Fry until golden brown. Add cumin seeds.
- Add small piece of tamarind with red chilli and curry leaves
- Fry in oil. Add chopped onion sauté well. Now add the grated beetroot. Cook until it gets soften. Add salt to taste
- Now add the coconut piece. Sauté for 2 minutes. Cool down completely. Grind to smooth paste. Add tempering. Yummy Beetroot chutney is ready
Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Beetroot Chutney Recipe (with Step by Step Photos). Beetroot Chutney is a delectable combination of grated beetroot and coconut which is sautéed with urad dal, curry leaves and red chillies. It is then puréed and tempering of mustard seed is poured over.
So that is going to wrap this up with this special food beetroot chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
