Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's german beetroot and cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's German Beetroot and Cucumber Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's German Beetroot and Cucumber Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's german beetroot and cucumber salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Beetroot and Cucumber Salad:
- Get 300 grams fresh beetroot
- Take 1 pinch salt
- Get 1/2 medium sized cucumber
- Take 1/2 tsp dried mint
- Get 1 1/2 tbsp sherry or apple cider vinegar
- Take 1 pinch fresh cracked black pepper
- Get 1 1/2 tbsp olive oil
- Get 1 small bag lambs lettuce
- Prepare 125 grams halved walnuts
Instructions to make Sig's German Beetroot and Cucumber Salad:
- Remove the leafs from the beetroot. Boil the Beetroot in salted water for about 30 minutes until cooked. Remove them from boiling water and rinse under cold tap immediately..
- Peel and remove seeds from cucumber. Slice the cucumber thinly
- Wash the lettuce and arrange in serving glasses or on plates .
- Make dressing out of oil, vinegar, salt, pepper and mint
- Pour dressing over the cucumber
- Peel, slice and cut the beetroot into fine strips. If you don't want to boil the beetroot to save time buy ready boiled beetroot, that is not pickled.
- add the beetroot to the cucumber and mix gently
- Arrange on serving plates with the lambs lettuce. Garnish with walnuts
So that’s going to wrap this up for this special food sig's german beetroot and cucumber salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
