Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cassava in coconut cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping. I have always loved cassava cake even when I was still in the Philippines.
Cassava in Coconut Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cassava in Coconut Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cassava in coconut cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava in Coconut Cake:
- Prepare 500 gram cassava, wash and cleaned
- Make ready 100 gram granulated sugar
- Get 1 teaspoon vanilla extract
- Prepare 200 gram shredded coconut
- Take 1/2 teaspoon salt
- Make ready 50 cc water
- Prepare Food coloring (I use pink and grean and plan)
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).
Instructions to make Cassava in Coconut Cake:
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and divide into 3 parts, drop 2 parts with food coloring first was pink second is grean and other is plan, stir until blended.
- Prepare a tool to grind meet or grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Combine the grated cassava, butter, milk, a portion of the cheese, sugar, eggs, and coconut milk in a mixing bowl. This cassava cake is coated with shredded coconut. This recipe is laborious and takes a long time to make from start to finish. In the old days, this delicacy is hand made and everything is made from scratch.
So that’s going to wrap this up for this special food cassava in coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
