Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Carrot Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Keto Carrot Cake is something that I have loved my entire life.
Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste. If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Keto Carrot Cake:
- Get Carrot Sponge
- Get 2 cups carrot cake
- Make ready 180 gr unsalted butter
- Get 189 gr granulated erythritol
- Take 4 eggs
- Prepare 2 tsp vanilla essence
- Make ready 250 gr almond flour
- Get 2 tbsp coconut flour
- Make ready 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 1/2 tsp xanthan gum
- Prepare 2 tsp baking powder
- Prepare 150 gr chopped walnuts
- Take Cream cheese frosting
- Prepare 250 gr mascarpone cheese
- Prepare 200 ml double cream
- Take 150 gr powdered erythritol
- Make ready Vanilla essence
A simple homemade classic low carb Carrot Cake that's unbelievably moist, perfectly spiced, with an ultra-creamy If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! The best carrot cake for those of you on the Keto Diet. Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.
Instructions to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! A Keto Carrot Cake to rule them all! This is seriously one amazing cake! For more years than I would like to count I made carrot cakes every day in a cafe in Newcastle.
So that’s going to wrap it up with this special food keto carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
