Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bok choi with garlic and oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Make ready 3-4 Bok Choi
- Make ready 3 Tbsp Oyster Sauce
- Make ready 2-3 cloves Garlic
- Prepare 1 Tsp Sugar
- Prepare 1 Tbsp Shaoxing Rice wine
- Get 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
So that is going to wrap this up with this special food bok choi with garlic and oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
