Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat eggless apricot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
WholeWheat Eggless Apricot Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. WholeWheat Eggless Apricot Cake is something which I’ve loved my whole life.
#EasyCakeRecipes #Cake #EgglessCakeRecipes #dessert #softcake #Chocolate About Eggless Atta Cake Recipe Cake Recipe: A dessert that is good for you! Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make WholeWheat Eggless Apricot Cake:
- Get 200 g whole wheat flour
- Make ready 100 g apricot puree
- Prepare 50 g Almond powder
- Make ready 100 ml vegetable oil/ butter
- Get 200 g powdered sugar
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 20 g crushed cranberries
- Get 100 ml milk
This is a no fuss baking with ingredients generally available in ones kitchen. This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 stupid me) C. Surprisingly moist cake. all thanks to dates. A crumbly and nutty cake E.
Instructions to make WholeWheat Eggless Apricot Cake:
- Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
- Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
- Now add milk slowly and stir it in one direction.
- Add oil, apricot puree, crushed cranberries.
- Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
- Preheat the OTG at 180°C for 10 minutes
- Place the mould in the Preheated OTG at 180°C for 20 minutes.
- After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
- Keep it for 10 minutes more for baking.
- Once baked, take out demould and sprinkle some almond powder and powdered sugar
- Your cake is ready to eat after demoulding..
Another element of surprise is that it hardly takes any preparation time. A wholewheat atta cake without egg (eggless cake). The cake is ready when it leaves the sides or you can check by inserting the knife/toothpick into it. It should come out either clean or with only a few crumbs clinging to it. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
So that’s going to wrap it up with this special food wholewheat eggless apricot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
