Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, south asian crab teryaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South Asian Crab Teryaki is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. South Asian Crab Teryaki is something that I have loved my whole life. They’re fine and they look wonderful.
Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Asian Crab Teryaki:
- Make ready 16 oz. crab meat
- Get 1 can water chestnuts
- Take 3/4 cup roasted, unsalted peanuts
- Get 1 clove garlic
- Make ready 1 tsp chili powder
- Prepare 1/2 cup teryaki sauce
- Take 2 tbl chipolte and chili pepper sauce
- Make ready 1/2 package rice noodles
- Get 1/3 cup canola or peanut oil
Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Meanwhile, heat the oil in a medium saucepan or wok. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
Steps to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
Getting bun rieu at the restaurant pretty much guarantees that you will not be getting real crab. This quick version takes the work out of it but still maintains the authentic taste. This recipe starts with seasoning the salmon fillet and then marinating it in a teriyaki sauce. You can actually purchase it at the grocery stores or any Asian specialty stores, however, I prefer mine made from scratch. Don't worry though, this teriyaki marinade uses simple and mostly everyday ingredients.
So that is going to wrap this up for this exceptional food south asian crab teryaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
