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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish fajitas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing. CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!!

Fish fajitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish fajitas:

1. Get 2 cod loins
2. Get 1/2 tsp cayenne pepper
3. Take 1 tsp smoked paprika
4. Take 2 cloves garlic (crushed)
5. Prepare 1 tsp ground cumin
6. Prepare 1.5 tbsp plain flour
7. Get 1 tsp dried oregano
8. Take Juice of 1.5 lemons
9. Get Salt and pepper to season

This flavorful recipe is definitely on my weeknight dinner rotation. Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Add the fajita seasoning and prawns to the pan.

Instructions to make Fish fajitas:

1. Chop the fish into 3cm pieces and put into a bowl.
2. Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
3. Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
4. Layer into wraps with your other ingredients and serve.

Sprinkle both sides of fish evenly with fajita seasoning. Heat oil in a large nonstick skillet over medium-high heat. For the fajitas, heat a wok (or cast iron skillet) over highest heat. Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. See more ideas about Fajitas, Fajita recipe, Shrimp fajita recipe.

So that is going to wrap it up with this exceptional food fish fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!