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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Make ready 2 leaves Chinese cabbage leaves
2. Take 50 grams Enoki mushrooms
3. Prepare 2 slice Bacon
4. Make ready 2 Consomme soup stock cubes
5. Get 1 tsp Margarine (or butter)
6. Get 600 ml Water

Reviews for: Photos of Chinese Cabbage and Ginger Soup. I added mushrooms which helped but it still needed more. I ended up adding Sriracha and that helped flavor the broth. I garnished with grated carrots and that was a nice touch.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

This Chinese Chicken Mushroom Soup is definitely up to the task-and it's a quick remedy to boot! In order to appreciate the health benefits of this Chicken Mushroom soup, I listed out the health benefits of each ingredient according to Traditional Chinese Medicine ("TCM" for those in the know). This beautifully flavorful recipe for Chinese Mushroom Noodle Soup is a quick & easy soup with an oriental twist that'll win over family and friends! I absolutely love Chinese soups but I am never satisfied with the noodle soups available from my local Chinese take out. I put this soup together as a quick and healthy vegan lunch.

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