Ham rolls filled with mushrooms
Ham rolls filled with mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham rolls filled with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham rolls filled with mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ham rolls filled with mushrooms is something which I have loved my whole life.

Garlic stuffed mushrooms with ham and cheese. Lovely meaty Portobello mushrooms, filled with a mixture of garlic butter, ham and onion and smothered with delicious melted cheese. Spread the thin slices of cooked ham with.

To get started with this recipe, we must first prepare a few ingredients. You can have ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ham rolls filled with mushrooms:
  1. Take 18 slices ham
  2. Take 200 g mushroom sliced
  3. Prepare 1 stick celery
  4. Prepare 4 tbsp mayonnaise,
  5. Take 3 tbsp tomato ketchup
  6. Make ready 2 tbsp Worcester sauce
  7. Get 1 tbs lemon juice
  8. Get salt
  9. Make ready pepper
  10. Prepare 1/2 tsp sugar
  11. Prepare 1/2 tsp paprika
  12. Get olive oil

Arrange them in a buttered tray, sprinkle with salt and black pepper. Grind the ham, heat the milk. Remove from heat and stir in ham and parmesan and set aside. Remove from heat and stir in ham mixture.

Instructions to make Ham rolls filled with mushrooms:
  1. Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.

Fill mushroom caps with mixture and sprinkle with bread crumbs. Place mushrooms in greased shallow baking dish. A great way to change up dinner, these Savory Crepes with Ham and Mushrooms have crepes that are filled with ham and mushrooms and are topped with a delicious cream sauce. Crepes are one of those things that always sound super fancy, but they are actually quite simple. Ham & Cheese Stuffed Mushrooms - Keto, Low Carb, Grain-Free, Gluten-Free, THM S.

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