Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry & lemon mascarpone mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Strawberry & lemon mascarpone mousse is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry & lemon mascarpone mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Get Strawberry jam/pure
- Make ready 2 handfuls strawberries quarterd
- Get 2 tablespoons sugar
- Take 1 lemon zest
- Prepare Mascarpone mousse
- Take 1 pot of mascapone
- Make ready 1 1/2 tablespoons sugar
- Get Vanilla essence
- Take 1/2 lemon juice
- Take 1/2 (1 cup) double cream
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Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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