Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese (with turkey mince). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Bolognese Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family.
Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Bolognese (With Turkey Mince) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):
- Take 200 g dried spaghetti,
- Take 250 g 7% fat Turkey Thigh mince,
- Get 50 g chopped mushrooms, I used Porchini,
- Take 1 medium red onion, chopped,
- Prepare 2 small stalks of celery, chopped finely,
- Get 1 small carrot, grated,
- Get 240 g tomato passata,
- Get 1/2 tbsp tomato pureé paste,
- Prepare 1 tsp dried oregano,
- Get 1 tsp dried basil,
- Make ready 2 crushed garlic cloves,
- Take 1 level tbsp Stevia sugar replacement,
- Make ready Salt and pepper to season,
- Make ready Grated quality Parmigianino Reggiano to serve (optional)
- Prepare Olive oil Frylight
Probably the best turkey Bolognese recipe you will find. Once the mince is browned all over, stir in the chopped tomatoes, tomato purée, dried herbs and sugar. Add the mushrooms, minced turkey, basil, oregano and pepper; fry stirring frequently until the turkey is cooked. Add the tomatoes, sundried tomatoes and a splash of water.
Steps to make Spaghetti Bolognese (With Turkey Mince):
- Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
- Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
- Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
- Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
- Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
- Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
- Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!
Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.
So that is going to wrap this up with this special food spaghetti bolognese (with turkey mince) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
