Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer tikka pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Official Food Of Only Ever Using Fresh Ingredients. Tasty Handmade Pizzas & Sumptuous Side From Domino's Pizza. Order Today! tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same procedure as any traditional pizza recipe but the toppings is different. the marinated paneer cubes.
Paneer Tikka Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Tikka Pizza is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer tikka pizza using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Pizza:
- Make ready For the pizza bread base
- Prepare 3 cups whole wheat flour
- Make ready 1-1.25 cups water
- Take 1/2 teaspoon sugar
- Make ready 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
- Take 2 tablespoons olive oil
- Make ready 1/2 teaspoon salt or add as required
- Make ready For the paneer tikka
- Make ready 125-150 grams paneer, cubed
- Get 4 tablespoons thick yogurt or hung curd
- Get 1 medium red or green or yellow bell pepper, diced or cubed
- Make ready 1 medium onion, quartered and layers separated
- Prepare 1 medium tomato, diced or cubed (optional)
- Get 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
- Make ready 1/2 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric powder
- Prepare 1/2 teaspoon garam masala powder or tandoori masala
- Take 1/4 teaspoon carom seeds
- Get 1/4-1/2 teaspoon lemon juice
- Get 1/2 teaspoon chaat masala
- Make ready rock salt + black salt or regular salt as required
- Get 3 tbsp Pesto Alla Calabrese
- Take For Topping
- Get grated mozzarella cheese- as required
- Prepare 7-8 pitted black olives, sliced
A detailed recipe for Paneer Tikka Pizza without using yeast or oven. This recipe covers all aspects of making a pizza from scratch right from the pizza dough and base, pizza sauce and paneer. Paneer tikka pizza is an Indian style pizza topped with paneer tikka masala, other veggies, sauces, herbs and loads of cheese. The pizza is full of flavors and spices and at the same time very easy to prepare at home.
Steps to make Paneer Tikka Pizza:
- Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
- Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
- Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
- Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
- Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
- Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
- Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
- Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
- Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Paneer tikka pizza is very popular fusion recipe which is made of Indian and Italian spices and herbs. How to make Whole Wheat Paneer Tikka Pizza without Yeast Step-wise process: For paneer tikka marination. Take hung curd in a wide bowl. Paneer Tikka Pizza is an Indian style pizza where the pizza base is topped with paneer tikka mixture, veggies and cheese and baked to golden crispy perfection.
So that’s going to wrap it up with this exceptional food paneer tikka pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
