Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mackerel fish cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked mackerel fish cakes go well with this zesty chickpea salad. These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. When I think of summer, I think of food, and for some reason when I think of summer food, I think of fish cakes.
Easy Mackerel Fish Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Mackerel Fish Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mackerel Fish Cakes:
- Take 350 g potatoes, diced and pre-cooked until tender,
- Get 1 tin (125 g) mackerel fillets in tomato sauce,
- Prepare Salt and pepper to season,
- Make ready 1/2 tsp dried dill,
- Prepare 1 egg,
- Take 1 heaped tsp butter,
- Get Cooking Oil for frying
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel. Frozen fish - thaw completely, pat dry then.
Steps to make Easy Mackerel Fish Cakes:
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)
Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally.
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