Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fasting thali buck wheat(kuttu) flour chilla & potatoes curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fasting thali buck wheat(kuttu) flour chilla & potatoes curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fasting thali buck wheat(kuttu) flour chilla & potatoes curry is something which I have loved my entire life.
Ingridents buckwheat flour,green chillies ,corriander leaves,grated potatoes,rock salt,ghee, water. Vrat ki thali,Upwas ka khana ,Upwas thali, fasting food , Cucumber Raita ,Kuttu Poori , Aloo sabji, Potato gravy #VRATKITHALI #NAVRATRASPECIAL #Fastingfood. Ingredients used Kuttu ( buckwheat ) Oil Water Spices (Salt and Chilly powder).
To begin with this recipe, we must first prepare a few components. You can have fasting thali buck wheat(kuttu) flour chilla & potatoes curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Make ready 1 cup kuttu (buck wheat) flour
- Prepare 1 medium size potato
- Prepare 1 tbs green chopped coriander
- Prepare 1 chopped green chilli
- Get to taste Rock salt
- Make ready 1 tbs clarified butter
- Take For potato curry
- Get 2 boiled mashed potatoes
- Take 1 green chopped green chilli
- Take 2 tomatoes
- Make ready 1 tbs coriander
- Get to taste Rock salt
- Prepare 1 tbs clarified butter
- Get 1/2 tbs cumin seeds
Our products are demanded by various clients at competitive and leading Prices. We keep strict quality controls while manufacturing our kuttu atta so that it is of the top class quality. A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. The high nutrition and the most important elements are easily found in this flour which is brown.
Steps to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
- Firstly seive flour & grate potato.
- Now add all ingredients mix well.
- Now add water make a thick paste
- Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
- For potato curry
- Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
- Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
- Serve hot with chilla, dahi & chutney.
We give you five benefits of eating buckwheat flour (Kuttu Atta) in this write up. Kuttu (Buckwheat ) ka Cheela (Indian style pancake) is an easy and quick fasting recipe. You can prepare this with very few basic ingredients like Buckwheat flour, salt, pepper and few grated vegetables. You can serve it with Curd and Potato Curry. These are very healthy and delicious.
So that is going to wrap this up with this special food fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
