Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck shape samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video i m mainking different style samosa. kids always love the different style food. this is the bets ever recipe for iftar RAMADAN parties when. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. #staysafe #stayhealthy #try this #samosa very. I am sharing with u a wonderful recipe of samosa.
Duck shape samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Duck shape samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook duck shape samosa using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Duck shape samosa:
- Prepare 4 -potatoes (boiled and peeled)
- Prepare 1cup- all-purpose flour
- Take 1tsp- chopped ginger- green chilli
- Prepare 6-8 -Black pepper corn
- Prepare 1/2tsp- Red chilli powder
- Prepare 1/2tsp- garam masala powder
- Prepare 1/2tsp- aamchur powder
- Take 1/2tsp -Turmeric powder
- Make ready 1 pinch Hing
- Prepare 1/2tsp- cumin seed
- Take 1tsp- chopped Coriander leaves
- Make ready as required Oil
- Get as required Water
- Make ready to taste Salt
- Get 2-3 -toothpicks
Make wonton ravioli, samosas, chinese ingots and more. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Vessel in the shape of a duck.
Instructions to make Duck shape samosa:
- Grate the boiled and peeled potatoes. Heat 1 tsp oil in a pan. Add hing and cumin seed. When it's crackled add chopped ginger and green chilli and saute a second.
- Add Turmeric powder,garam masala powder,Red chilli powder and Aamchur powder and mix everything well. Add grated potatoes and salt and cook it for a minutes. Add green Coriander leaves and mix. Remove from heat and keep aside for cool down
- In a bowl sift all-purpose flour,1/2 tsp Salt and 4 tsp oil and make a soft dough(like samosa) adding with sufficient water. Cover and keep aside for 5 minutes. In a bowl add 1 tbsp all-purpose flour and mix sufficient water and make paste.
- Now make 2 types of ball from the dough. Make some medium sized balls and some small sized ball. Make poori from both the balls.in a medium sized poori fill some potatoes stuffing.Cover and give the guzia shape. Again fold it and shape it like this. Sealed both corner with a little flour paste.
- In small sized poori also fill some stuffing and make round ball and give them duck mouth like(चोंच).Make all like this. Add 2 black pepper corn in some distance in round shape ball. This is the eyes of duck.and the big balls are the stomach of duck.
- Now make 1/2 inch pieces from tooth pick. Dip one piece of tooth pick in flour paste and stuck one side of tooth pick in back of the eyes and another side of tooth pick stuck in stomach of the duck.make all ducks like this.
- Now heat oil in a kadhai and fry prepared ducks. Fry 3-4 ducks at a time on low flame. Fry till they turn golden brown in colour. Fry all the duck samosa like this. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup or green chutney.
Vessel in the shape of a duck. This is the currently selected item. Samosa Recipe-Traditional Samosa Recipe with Potato filling. Now take a ball of dough and roll it out very thinly in an oval or round shape. You do not have to be too perfect.
So that’s going to wrap it up with this exceptional food duck shape samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
