Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roti boy (uniquely malaysian) batch #2 (no water roux). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Roti Boy or Mexican bun (Uniquely Malaysian). Softest bun with buttery crust topping & sweet salty filling, famous in Malaysia & Singapore. See great recipes for Chicken Taco (Roti), Caribbean Curry Goat with Roti too!
Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roti boy (uniquely malaysian) batch #2 (no water roux) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux):
- Take Coffee Topping
- Take 200 g softened butter
- Prepare 160 g icing sugar
- Get 3 lightly beaten eggs
- Take 2 tbsp coffee essence - highly recommended
- Get (Or use 1tbsp hot water + 2 tbsp coffee)
- Prepare 1/4 tsp - 1/2 tsp of ground cinnamon
- Get 200 g flour
- Get Filling #1 (salty & buttery)
- Make ready 17 small cubes of salted butter (10g each)
- Get Filling #2 (sweet & salty)
- Prepare 200 g Salted butter
- Take 30 g soft dark brown sugar
- Take Pinch salt
- Prepare Filling #3 (milky & buttery)
- Prepare 150 g unsalted butter
- Get 60 g pure icing sugar
- Get 1/4 tsp salt
- Make ready 1 egg (60g - 70g)
- Take 2 tbsp corn flour
- Prepare 2 tbsp custard powder
- Take 160 g milk powder
- Prepare For the Bun
- Make ready 500 g bread flour
- Get 20 g milk powder (2 1/2 tbsp)
- Make ready 75 g castor sugar (3tbsp)
- Get 1 tsp salt
- Prepare 8 g instant dry yeast (2 1/4 tsp)
- Make ready 5 g bread improver (1 tsp)
- Take 1 lightly beaten egg
- Take 270 ml water
- Make ready 60 g softened butter
As its name suggests, Roti Ular is made to look like the shape of a snake and it's then drenched with tasty curry on top. Berbicara roti boy, roti dengan aroma kopi ini awal mulanya berasal dari Malaysia. Berawal dari orang Indonesia yang membeli roti boy sebagai oleh-oleh untuk keluarganya, akhirnya roti boy pun dijual di Indonesia dengan izin dan juga resep roti boy asli yang sudah dibeli. Harga Roti Boy - Tampak luar kelihatannya Roti Boy cukup biasa saja.
Instructions to make Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux):
- For the Crusty Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use.
- For the Bun - in a bowl, mix yeast, egg & water & leave to foam for 10mins. In a mixer, mix flour, milk powder, sugar and salt.
- Next, add yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size.
- Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes.
- After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. (Recipes for other type of FILLINGS can be found at the end of this recipe). Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for another 45 minutes. Cover with greased cling film.
- 10mins before baking, preheat oven to 160-170°C.
- Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm.
- Filling #1 - cube salted butter and keep in the fridge before using.
- Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly.
- Filling #3 - cream butter, sugar and salt until creamy & pale. Add egg & mix well again. Next add corn flour, custard powder & milk powder. Mix until well combined. Add extra corn flour or custard powder if its too soft. It should feel soft but still firm enough when touched. Keep in the fridge before using.
Namun siapa sangka, jenis roti yang berasal dari Negeri Jiran, Malaysia ini sedang digandrungi masyarakat Indonesia karena cita rasanya yang unik, empuk dan menyehatkan. Rotiboy Kuala Lumpur City Center Menu - View the Menu for Rotiboy Kuala Lumpur on Zomato for Delivery, Dine-out or Takeaway, Rotiboy menu and prices. Rotiboy Menu Beberapa teman Subscriber Request Roti boy. Sebenarnya lagi gak semangat membuat rerotian karna disini cuaca mendung trs. Roti canai is kind of like Indian roti, but not.
So that is going to wrap this up for this special food roti boy (uniquely malaysian) batch #2 (no water roux) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
