Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon and zucchine pie πŸŽ„. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This salmon zucchini ricotta pie makes a wonderful dish for special occasions, although it's also delicious on a regular weeknight dinner. The ricotta cheese brings a fresh and creamy texture to the pie, that balances the strong flavors of the smoked salmon, and the slightly sautΓ©ed zucchini. Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth.

Smoked salmon and zucchine pie πŸŽ„ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked salmon and zucchine pie πŸŽ„ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Make ready Enough cold mashed potato to fill 4 ramekins
  2. Get 150 g smoked salmon
  3. Make ready 1 courgette
  4. Take 1 egg
  5. Get Fresh parsley
  6. Take to taste Salt
  7. Make ready Fine breadcrumbs
  8. Make ready Olive oil

Grease the dough around the salmon circle with water and fold over the cobblestone. Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases. While crust is baking, in a large bowl beat eggs, add milk, half and half, parsley and salmon. In as small bowl combine cheese, flour, salt and pepper.

Steps to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

Stir into egg mixture and pour into baked pie crust. Pour egg mixture into pie plate over smoked salmon mixture. Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

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